Next, heat about 1/2 cup of Olive over medium heat in a big skillet. I found that 1/2 cup is a little too much for my liking, so I use just a tad less. Put in some red chilies or red pepper flakes (however much heat you like!) and about 4-5 gloves minced or chopped garlic. Cook until the garlic turns light brown, but don't burn it.
Heat, stirring occasionally to coat the beans with the dressing. When the beans are hot, add some fried onions.
Platter up and enjoy!